Cocktails

APRIL 24, 2019

MITCHELL DAVIS GUEST BARTENDS TO HELP RAISE MONEY FOR THE FOOD BANK OF SOUTH JERSEY

On April 18th, Redz Restaurant, 515 Fellowship Road, Mount Laurel, NJ, hosted a guest bartending event to raise money for the Food Bank of South Jersey. The guest bartenders included Mitchell Davis, CEO of Davis Enterprises, Renee Pepsin, Strategic Relationship Manager of COFCO and Peggy Ireland, VP of Leasing of Whitesell Construction Company, LLC.

 

The event raised approximately $1,766.00. The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs and designs sustainable solutions to help people improve their lives. Richard Cureton and Lisa Sherwin accepted the donation on behalf of the Food Bank of South Jersey.

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